The key to this recipe is using tart apples. I like baking with granny smith, but feel free to use whichever type of apple you’d like. Try adding walnuts or cranberries.
Apple Oat Muffins
|Preheat oven to 350°F
3/4 C white or whole wheat flour
|In a large bowl, beat the egg. Add the buttermilk. If you are using a buttermilk substitute, make sure it is sufficiently curdled before adding. Mix in the honey and melted butter until completely combined.
Sift and add the dry ingredients and mix until smooth. Add the apples. In a greased muffin pan or a non-stick pan, spoon the ingredients to the brim. Bake for 18-20 minutes or if using a convection oven, bake for about 10 or until the tops are golden and a toothpick inserted into the center comes out clean.
*Milk curdled with lemon juice or white vinegar works as a great buttermilk substitute. For one cup of buttermilk use one cup of milk and enough acid to curdle the milk.